Job opportunity
Restaurant Operations Lead — Food Service
Boustan
Boustan is hiring for an on-site role in Longueuil, Canada. The position requires 2 years to less than 3 years of experience in a restaurant setting and a college diploma.
English or French language proficiency is expected, with responsibilities spanning scheduling, inventory, staffing, training, budgeting, quality control, and customer service. The role emphasizes hands-on supervision of kitchen staff and service delivery, maintaining safety standards, and ensuring efficient operation in a
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Apply on source site English or French language proficiency is expected, with responsibilities spanning scheduling, inventory, staffing, training, budgeting, quality control, and customer service. The role emphasizes hands-on supervision of kitchen staff and service delivery, maintaining safety standards, and ensuring efficient operation in a
#J-18808-Ljbffr