Lead Cook Kitchen Supervisor

Lead kitchen service through strong culinary skills, food safety, and teamwork while supporting efficient daily operations and consistent meal quality.
This Lead Cook / Kitchen Supervisor supports the culinary team with preparation, service, and staff leadership. The position requires professional cooking experience, communication, organization, and problem-solving skills. It also offers structured development toward a future Chef Manager position.
Key Responsibilities:

Prepare and present consistent, high-quality meals
Support efficient daily kitchen operations and food service
Lead and assist kitchen staff during preparation and service
Maintain food safety, sanitation, and cleanliness standards
Support inventory, ordering, portion control, and waste management
Requirements:

Strong professional cooking experience and culinary skills
Previous Lead Cook or Kitchen Supervisor experience is an asset
Good communication, organizational, and problem-solving skills
Ability to work independently and take initiative
Flexibility to work different shifts as required
Bring dependable cooking, team leadership, and operational skills while developing toward a future Chef Manager position.

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