Lead early-morning baking at COBS Bread while guiding production staff, following recipes, and maintaining high product quality every day.
As Bakery Production Manager, you will lead a small team producing fresh bread and treats from scratch. You will train, develop, manage, and lead production staff while supporting a clean bakery and strong customer experience. The work requires bakery supervision, communication, problem-solving, and production planning.
Key Responsibilities:

Lead a small team baking products from scratch
Follow carefully crafted recipes during early-morning production
Train, develop, manage, and lead production staff
Maintain bakery cleanliness and customer experience
Set and review production schedules
Requirements:

Previous supervisory experience in bakery or food production
Positive leadership and willingness to learn bakery operations
Strong communication, problem-solving, and critical-thinking abilities
Ability to work independently or with small teams
Ability to forecast and adjust production levels using business data
Bring bakery leadership, production scheduling, and scratch-baking skills to COBS Bread while supporting quality and customers.

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