Bring culinary craftsmanship to Aritzia’s A-OK Commissary & Café as a Seasonal Chef de Partie or Demi Chef de Partie. Prepare exceptional food and support seamless kitchen operations.
Aritzia’s Food & Beverage team curates world-class Commissary experiences for employees and guests. In this seasonal role, you will prepare and serve food offerings while supporting Everyday Luxury experiences. Success requires Food & Beverage skills, collaboration, quality commitment, and willingness to apply Aritzia’s values.
Key Responsibilities:

Set up seamless food production
Prepare and serve food offerings
Deliver exceptional product offerings
Uphold the highest cleanliness standards
Support seamless kitchen operations
Requirements:

Proven Food & Beverage skills, certifications, education, or experience
Commitment to learn and apply Aritzia’s values
Ability to collaborate fluently with cross-functional partners
Commitment to quality and business results
Apply culinary expertise, kitchen organization, and quality standards while creating elevated food experiences for Aritzia guests and employees.

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