Job opportunity
Maintenance Supervisor Food Manufacturing
Wonderbrands
Lead maintenance operations in Concord with expertise in equipment repair, preventative maintenance, and production support. Work Monday through Friday, 8:00am to 4:00pm.
The Maintenance Leader Supervisor provides technical leadership and overall responsibility for the maintenance team. The position supports a bakery through equipment troubleshooting, contractor direction, and plant machinery maintenance. You will help minimize downtime while supporting safe, efficient operations and compliance with safety and environmental practices.
Key Responsibilities:
Manage, coach, train, and empower maintenance team members
Diagnose, troubleshoot, and repair production equipment failures
Direct scheduling, preventative maintenance, and equipment repairs
Track downtime causes and lead process improvements
Maintain parts inventory and organize the Maintenance Workshop
Requirements:
Bachelor of Engineering or technical College Diploma
Three to five years managing production facility maintenance
Solid mechanical and electrical skills
Computer proficiency with Excel, Word, Outlook, and ERP systems
Strong analytical, problem-solving, communication, and leadership skills
Apply maintenance leadership, equipment troubleshooting, and preventative maintenance expertise to support safe bakery production in Concord.
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Apply on source site The Maintenance Leader Supervisor provides technical leadership and overall responsibility for the maintenance team. The position supports a bakery through equipment troubleshooting, contractor direction, and plant machinery maintenance. You will help minimize downtime while supporting safe, efficient operations and compliance with safety and environmental practices.
Key Responsibilities:
Manage, coach, train, and empower maintenance team members
Diagnose, troubleshoot, and repair production equipment failures
Direct scheduling, preventative maintenance, and equipment repairs
Track downtime causes and lead process improvements
Maintain parts inventory and organize the Maintenance Workshop
Requirements:
Bachelor of Engineering or technical College Diploma
Three to five years managing production facility maintenance
Solid mechanical and electrical skills
Computer proficiency with Excel, Word, Outlook, and ERP systems
Strong analytical, problem-solving, communication, and leadership skills
Apply maintenance leadership, equipment troubleshooting, and preventative maintenance expertise to support safe bakery production in Concord.
#J-18808-Ljbffr