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Job opportunity

Second chef

Epicerie Pumpui

Québec, Quebec
OVERVIEW

LANGUAGES

English or French
EDUCATION

No degree, certificate or diploma
EXPERIENCE

3 years to less than 5 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT

Odours
Hot
WORK SETTING

Restaurant
RANKS OF CHEFS

Sous-chef
RESPONSIBILITIES

TASKS

Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

Thai
ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
PERSONAL SUITABILITY

Leadership
Dependability
Excellent oral communication
Organized
Team player
BENEFITS

FINANCIAL BENEFITS

Gratuities

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