Job opportunity
Restaurant Manager
barBURRITO
Volunteer Experience · Work Experience · Work & Career
NOC Job Code/Title: 60030 - Restaurant and food service managers
Join the barBURRITO team! We’re looking for a motivated, enthusiastic, and customer-focused Restaurant Manager to lead our team, deliver exceptional service, and bring the barBURRITO experience to life!
Education:
Secondary (high) school graduation certificate or equivalent experience
Experience:
2 years to less than 3 years
Vacancy:
1
Wage rate:
39.00 hourly
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Rural area
Budgetary responsibility:
$500,001 – $1,500,000
Responsibilities
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staffDetermine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Provide customer service
Manage events
The successful candidate will be responsible for supervising a team of 5–10 employees and ensuring smooth daily restaurant operations. Applicants must have Serving It Safe program certification and a valid Food Safety Certificate. Knowledge of MS Excel, MS Office, MS PowerPoint, and MS Word is required to support administrative tasks, staff scheduling, reporting, and restaurant management activities. The candidate must also be willing to travel as needed and demonstrate the ability to work effectively in a fast-paced environment while handling pressure, repetitive tasks, and physically demanding duties.
The ideal candidate must have strong attention to detail and the ability to stand for extended periods. Personal suitability requirements include accuracy, client focus, dependability, excellent oral communication, flexibility, organization, reliability, and the ability to multitask effectively. The candidate should be committed to maintaining high standards of customer service, food safety, and teamwork while supporting the restaurant’s daily operations.
Additional benefit: Free parking is available for employees.
Employment groups
We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Newcomers and refugees
Youths
Veterans
Indigenous people
Mature workers
Visible minorities
You can apply if you are
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Got a question?
We're here to help. Check out our FAQs, send us an email or call us at 1-800-393-8060
#J-18808-Ljbffr
Apply on source site NOC Job Code/Title: 60030 - Restaurant and food service managers
Join the barBURRITO team! We’re looking for a motivated, enthusiastic, and customer-focused Restaurant Manager to lead our team, deliver exceptional service, and bring the barBURRITO experience to life!
Education:
Secondary (high) school graduation certificate or equivalent experience
Experience:
2 years to less than 3 years
Vacancy:
1
Wage rate:
39.00 hourly
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Rural area
Budgetary responsibility:
$500,001 – $1,500,000
Responsibilities
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staffDetermine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers’ complaints or concerns
Provide customer service
Manage events
The successful candidate will be responsible for supervising a team of 5–10 employees and ensuring smooth daily restaurant operations. Applicants must have Serving It Safe program certification and a valid Food Safety Certificate. Knowledge of MS Excel, MS Office, MS PowerPoint, and MS Word is required to support administrative tasks, staff scheduling, reporting, and restaurant management activities. The candidate must also be willing to travel as needed and demonstrate the ability to work effectively in a fast-paced environment while handling pressure, repetitive tasks, and physically demanding duties.
The ideal candidate must have strong attention to detail and the ability to stand for extended periods. Personal suitability requirements include accuracy, client focus, dependability, excellent oral communication, flexibility, organization, reliability, and the ability to multitask effectively. The candidate should be committed to maintaining high standards of customer service, food safety, and teamwork while supporting the restaurant’s daily operations.
Additional benefit: Free parking is available for employees.
Employment groups
We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Newcomers and refugees
Youths
Veterans
Indigenous people
Mature workers
Visible minorities
You can apply if you are
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Got a question?
We're here to help. Check out our FAQs, send us an email or call us at 1-800-393-8060
#J-18808-Ljbffr