Job opportunity
Luxury Lodge Private Head Chef
Elite Domo
Lead culinary service at an exclusive heli-ski lodge in Revelstoke, combining refined menus with adaptable international cuisine. Shape personalized dining for private groups.
As Private Chef and Head Chef, you will own culinary operations for groups of up to 16 guests. Plan and execute plated courses, tasting menus, family-style meals, shared dishes, and interactive cooking experiences. Apply Asian and Mediterranean influences while accommodating dietary requirements, returning-guest preferences, and seasonal ingredients.
Key Responsibilities:
Create menus tailored to guest preferences and dietary requirements
Prepare refined dinners, breakfasts, and occasional informal lunches
Maintain food quality, flavour, presentation, and timing
Manage kitchen organization, procurement, inventory, and sanitation
Coordinate service with the breakfast chef and lodge personnel
Requirements:
Professional experience as Private, Head, or Executive Chef
Ability to execute refined dining for small groups
Strong international cuisine knowledge, especially Asian and Mediterranean
Experience accommodating dietary restrictions and changing requirements
Legal authorization to work in Canada
Bring culinary expertise, sound judgment, and personalized service to exceptional mountain dining in Revelstoke’s luxury heli-ski lodge.
#J-18808-Ljbffr
Apply on source site As Private Chef and Head Chef, you will own culinary operations for groups of up to 16 guests. Plan and execute plated courses, tasting menus, family-style meals, shared dishes, and interactive cooking experiences. Apply Asian and Mediterranean influences while accommodating dietary requirements, returning-guest preferences, and seasonal ingredients.
Key Responsibilities:
Create menus tailored to guest preferences and dietary requirements
Prepare refined dinners, breakfasts, and occasional informal lunches
Maintain food quality, flavour, presentation, and timing
Manage kitchen organization, procurement, inventory, and sanitation
Coordinate service with the breakfast chef and lodge personnel
Requirements:
Professional experience as Private, Head, or Executive Chef
Ability to execute refined dining for small groups
Strong international cuisine knowledge, especially Asian and Mediterranean
Experience accommodating dietary restrictions and changing requirements
Legal authorization to work in Canada
Bring culinary expertise, sound judgment, and personalized service to exceptional mountain dining in Revelstoke’s luxury heli-ski lodge.
#J-18808-Ljbffr