Lead Italian kitchens in Vancouver’s Little Italy as a full-time Sous Chef focused on food quality, consistency, and presentation. Work across Pepino’s and La Tana.
This experienced Sous Chef supports the Head Chef and Executive Chef across two connected restaurants. You will guide kitchen staff, contribute to Italian-American classics and seasonal handmade Italian fare, and maintain high culinary standards. The position requires hands-on leadership during daily operations and service.
Key Responsibilities:

Oversee daily kitchen operations and food quality standards
Supervise, train, and motivate kitchen staff
Support new menu items, specials, and seasonal dishes
Manage inventory, ordering, and food costs
Lead service while enforcing safety and sanitation procedures
Requirements:

Minimum two years’ high-volume Sous Chef experience
Italian-American or classic Italian cuisine experience preferred
Leadership skills for motivating, training, and guiding staff
Knowledge of inventory, food costing, and quality control
Weekend availability required, including Saturday and Sunday
Bring calm leadership, Italian cooking knowledge, and kitchen operations expertise to Pepino’s Spaghetti House and La Tana.

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Sous Chef Pepino’s La Tana