Oliver & Bonacini, a premier Canadian hospitality group, is seeking a Sous Chef for a chic Blue Mountain eatery in the Westin Trillium House. You will lead cooks, recruit and train staff, and drive a high-standard dining experience across breakfast, lunch and dinner services.
The role offers extensive benefits, gratuity sharing, paid vacation, health and dental, RRSP matching, dining discounts, and growth opportunities within O&B’s national network.

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Senior Sous Chef – Lead & Elevate Mountain Cuisine