Food Counter Attendant Customer Service

Serve customers confidently as a Food Counter Attendant, taking orders, preparing simple foods, and packaging take-out meals during 40-hour weeks.
This permanent position requires no degree, certificate, diploma, or previous experience. You will serve at counters or buffet tables while portioning, wrapping, heating, and finishing simple food items. The work uses a deep fryer, electronic cash register, and grill, with training provided for candidates without experience.
Key Responsibilities:

Take customer orders at counters and buffet tables
Prepare, heat, portion, wrap, and package foods
Replenish condiments and serving-area supplies
Record quantities of food used
Stock refrigerators and salad bars
Requirements:

No degree, certificate, or diploma required
No experience required; training provided
Client-focused and reliable approach
Ability to stand for extended periods
Availability for shift or on-call work
Build food service experience through customer orders, simple food preparation, equipment operation, and dependable counter service.

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