Pomeroy Lodging in Canada is seeking a dedicated 3rd Cook to join our team. You will create inspired dining experiences, follow established recipes, and ensure quality, taste and presentation while aligning with our brand standards.
The role emphasizes food safety, efficient prep, clean work areas, and proper storage. Experience of at least 1 year and a secondary school diploma are preferred; Foodsafe Level 2 is an asset.

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Chef de Partie: Third Cook | Growth, Training & Perks