Job opportunity
Executive Chef Retirement Living
Career Opportunities
Lead culinary excellence at Aspira Waterford Barrie as Executive Chef, combining menu planning with hands-on kitchen operations in Barrie, Ontario.
Sienna Senior Living seeks an Executive Chef to oversee culinary services for retirement living residents. You will lead kitchen planning, food preparation, team supervision, and dining quality. The position emphasizes nutritious, diverse cuisine, resident feedback, dietary needs, and a welcoming dining experience.
Key Responsibilities:
Lead culinary team selection, planning, organization, and kitchen supervision
Prepare fresh, appealing dishes with warm, attentive service
Spend at least 50% of time in hands-on kitchen operations
Manage budgets, food costs, invoices, reports, and supply ordering
Evaluate quality, gather resident feedback, and adjust service standards
Requirements:
Degree or diploma in culinary arts
Food safety certification, Safe Food Handling, and Smart Serve
Three to five years in retirement living, hospitality, or related sectors
Leadership experience as Head Chef, Sous Chef, or Kitchen Manager
Legal Canadian work eligibility and required background checks
Bring culinary leadership, food safety, and resident-focused service to Aspira Waterford Barrie’s daily dining experience.
#J-18808-Ljbffr
Apply on source site Sienna Senior Living seeks an Executive Chef to oversee culinary services for retirement living residents. You will lead kitchen planning, food preparation, team supervision, and dining quality. The position emphasizes nutritious, diverse cuisine, resident feedback, dietary needs, and a welcoming dining experience.
Key Responsibilities:
Lead culinary team selection, planning, organization, and kitchen supervision
Prepare fresh, appealing dishes with warm, attentive service
Spend at least 50% of time in hands-on kitchen operations
Manage budgets, food costs, invoices, reports, and supply ordering
Evaluate quality, gather resident feedback, and adjust service standards
Requirements:
Degree or diploma in culinary arts
Food safety certification, Safe Food Handling, and Smart Serve
Three to five years in retirement living, hospitality, or related sectors
Leadership experience as Head Chef, Sous Chef, or Kitchen Manager
Legal Canadian work eligibility and required background checks
Bring culinary leadership, food safety, and resident-focused service to Aspira Waterford Barrie’s daily dining experience.
#J-18808-Ljbffr