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Job opportunity

Restaurant manager

The Bombay Restaurant

Abbotsford British Columbia, British Columbia
OVERVIEW

LANGUAGES

English
EDUCATION

Secondary (high) school graduation certificate
EXPERIENCE

3 years to less than 5 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING

Restaurant
RESPONSIBILITIES

TASKS

Monitor staff performance
Recruit staff
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
SUPERVISION

5-10 people
EXPERIENCE AND SPECIALIZATION

AREA OF WORK EXPERIENCE

Food services
ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment
Work under pressure
PERSONAL SUITABILITY

Dependability
Efficient interpersonal skills
Reliability
Team player

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