Job opportunity
Restaurant General Manager
D.c.-Global-Talent-Inc.
RESTAURANT GENERAL MANAGER
Luxury Resort, Alberta, Canada CAD $70,000 - $80,000 per year
ABOUT THE ROLE
We are looking for a Restaurant General Manager for a luxury resort in Alberta, Canada. Reporting to the Assistant Director of Food and Beverage, this is a senior leadership role overseeing the day-to-day operations of a premier dining establishment. The ideal candidate bringssubstantial F&B management experience in luxury hospitality, strong beverage and wine knowledge, and the leadership vision to build an engaged, high-performing team.
WHAT YOU'LL DO
Provide vision and operational leadership across the restaurant outlets, ensuring service excellence and a consistently exceptional guestexperience
Lead the recruitment, development, and coaching of department leaders and team members
Drive team engagement and a culture of professional, friendly, and genuine service
Participate in monthly forecasting, month-end commentary, and financial reporting
Ensure efficient day-to-day operations of a fast-paced, high-volume dining environment
Partner with the broader F&B and hotel leadership team on strategy and operational priorities
WHAT YOU BRING
Minimum 5 years of senior Food and Beverage management experience, ideally within luxury hospitality or a boutique luxury restaurant
Strong beverage, culinary, and wine knowledge is required
ProServe certification required
Proficient in Microsoft Office suite; experience with Silverware POS is preferred
Minimum 1 year of experience in a high-volume bar setting, preferably within a four- or five-diamond property, is a strong asset
Post-secondary degree in Hospitality or Food and Beverage Management is an asset
Must be legally eligible to work in Canada - work permit sponsorship is not available
WHAT'S OFFERED
CAD $70,000 - $80,000 per year
Benefits package
Travel and dining discounts at partner luxury hotel and restaurant properties
Career development and growth opportunities
#J-18808-Ljbffr
Apply on source site Luxury Resort, Alberta, Canada CAD $70,000 - $80,000 per year
ABOUT THE ROLE
We are looking for a Restaurant General Manager for a luxury resort in Alberta, Canada. Reporting to the Assistant Director of Food and Beverage, this is a senior leadership role overseeing the day-to-day operations of a premier dining establishment. The ideal candidate bringssubstantial F&B management experience in luxury hospitality, strong beverage and wine knowledge, and the leadership vision to build an engaged, high-performing team.
WHAT YOU'LL DO
Provide vision and operational leadership across the restaurant outlets, ensuring service excellence and a consistently exceptional guestexperience
Lead the recruitment, development, and coaching of department leaders and team members
Drive team engagement and a culture of professional, friendly, and genuine service
Participate in monthly forecasting, month-end commentary, and financial reporting
Ensure efficient day-to-day operations of a fast-paced, high-volume dining environment
Partner with the broader F&B and hotel leadership team on strategy and operational priorities
WHAT YOU BRING
Minimum 5 years of senior Food and Beverage management experience, ideally within luxury hospitality or a boutique luxury restaurant
Strong beverage, culinary, and wine knowledge is required
ProServe certification required
Proficient in Microsoft Office suite; experience with Silverware POS is preferred
Minimum 1 year of experience in a high-volume bar setting, preferably within a four- or five-diamond property, is a strong asset
Post-secondary degree in Hospitality or Food and Beverage Management is an asset
Must be legally eligible to work in Canada - work permit sponsorship is not available
WHAT'S OFFERED
CAD $70,000 - $80,000 per year
Benefits package
Travel and dining discounts at partner luxury hotel and restaurant properties
Career development and growth opportunities
#J-18808-Ljbffr