Front of House Restaurant Manager

Lead front of house operations with Service Inspired Restaurants, using restaurant management and guest service skills to support daily service. Help teams deliver memorable dining experiences.
As Front of House Manager, you will oversee service operations and maintain standards for guests and team members. You will supervise, train, and motivate staff while managing reservations, seating, waitlists, safety, and cleanliness. Leadership development supports your management growth.
Key Responsibilities:

Oversee daily front of house operations
Supervise, train, and motivate front of house staff
Manage reservations, seating, and waitlists efficiently
Maintain health, safety, and sanitation compliance
Handle guest inquiries, complaints, and feedback professionally
Requirements:

Restaurant management skills supporting daily service operations
Ability to maintain high guest service standards
Ability to supervise, train, and motivate staff
Commitment to Hospitality, Authenticity, Quality, Fun, and Courage
Bring restaurant management, staff leadership, and guest service expertise to Service Inspired Restaurants’ front of house operations.

#J-18808-Ljbffr