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Job opportunity

Cook, second

Restaurant Il Miglio Express Inc.

Québec, Quebec
OVERVIEW

LANGUAGES

English or French
EDUCATION

Secondary (high) school graduation certificate
EXPERIENCE

1 year to less than 2 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING

Restaurant
RESPONSIBILITIES

TASKS

Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Plan menus and ensure food meets quality standards
EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

Italian cuisine

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