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Job opportunity

food services manager

Triple O's Restaurants

Surrey, British Columbia
Repetitive tasks

Overview
Languages
English

Education
Bachelor's degree

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Train staff

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Experience and specialization
Computer and technology knowledge

MS Office

MS Outlook

Additional information
Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Combination of sitting, standing, walking

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

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