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Job opportunity

Cook

Rôtisserie St-Hubert St-Donat

Bas-St-Laurent-Est (Sainte-Luce), Quebec
LANGUAGES

French
EDUCATION

No degree, certificate or diploma
EXPERIENCE

2 years to less than 3 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING

Restaurant
Fast food outlet or concession
RESPONSIBILITIES

TASKS

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Clean kitchen and work areas
ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Attention to detail
PERSONAL SUITABILITY

Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Time management
BENEFITS

FINANCIAL BENEFITS

Gratuities
OTHER BENEFITS

Free parking available
Learning/training paid by employer
Parking available

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