Job opportunity
Junior Sous Chef - Lead Culinary Team in Downtown Toronto
Sodexo Group
Sodexo Group is hiring a Junior Sous Chef for full-time work in downtown Toronto. You will work with the Executive Chef to manage operations, lead a dynamic culinary team, and oversee food ordering, inventory and menu planning.
We seek candidates with strong leadership, high-end dining and catering experience, plus good organizational and cost-analysis skills. The role emphasizes safety, inclusivity, and client satisfaction in a fast-paced setting.
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Apply on source site We seek candidates with strong leadership, high-end dining and catering experience, plus good organizational and cost-analysis skills. The role emphasizes safety, inclusivity, and client satisfaction in a fast-paced setting.
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