Job opportunity
Breakfast cook
CACAO 70
OVERVIEW
LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
Restaurant
Rural area
Café
RESPONSIBILITIES
TASKS
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Wash, peel and cut vegetables and fruit
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Sharpen kitchen knives
Remove kitchen garbage and trash
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Food safety/handling skills
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Safe Food Handling certificate
Food Safety Certificate
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
Gluten-free
Vegan
EQUIPMENT AND MACHINERY EXPERIENCE
Grill
Conventional oven
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
WEIGHT HANDLING
Up to 23 kg (50 lbs)
PERSONAL SUITABILITY
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Efficient interpersonal skills
BENEFITS
FINANCIAL BENEFITS
Gratuities
OTHER BENEFITS
Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities
Parking available
#J-18808-Ljbffr
Apply on source site LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
Restaurant
Rural area
Café
RESPONSIBILITIES
TASKS
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Wash, peel and cut vegetables and fruit
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Sharpen kitchen knives
Remove kitchen garbage and trash
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Food safety/handling skills
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Safe Food Handling certificate
Food Safety Certificate
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
Gluten-free
Vegan
EQUIPMENT AND MACHINERY EXPERIENCE
Grill
Conventional oven
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
WEIGHT HANDLING
Up to 23 kg (50 lbs)
PERSONAL SUITABILITY
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Efficient interpersonal skills
BENEFITS
FINANCIAL BENEFITS
Gratuities
OTHER BENEFITS
Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities
Parking available
#J-18808-Ljbffr