Oliver & Bonacini Hospitality is hiring a line cook for the Blue Mountain, Ontario region. You will prepare day-to-day food for events, follow recipes and presentation standards, and assist with inventory and clean facilities. The role requires 1–2 years cooking experience and a culinary diploma is an asset.
Relocation is not provided; reliable transportation is encouraged. Flexibility for weekends, evenings, and holidays is essential to support seasonal dining at a scenic resort setting.

#J-18808-Ljbffr

Seasonal Line Cook in Vibrant Resort Kitchen