Education: Secondary (high) school graduation certificate
Experience: 5 years or more
Work setting

Restaurant
Urban area
Ranks of chefs

Sushi chef
Tasks

Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Cuisine specialties

Sushi preparation techniques
Japanese cuisine
Food specialties

Fish and seafood
Work conditions and physical capabilities

Fast-paced environment
Personal suitability

Leadership
Efficient interpersonal skills
Organized
Employment terms options

Evening
Shift
Employment terms options

Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Head chef