Job opportunity
Ethnic food cook
Minerva Tiffins
LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
Restaurant
RESPONSIBILITIES
TASKS
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
South Indian
ADDITIONAL INFORMATION
SECURITY AND SAFETY
Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
WEIGHT HANDLING
Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY
Client focus
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
BENEFITS
HEALTH BENEFITS
Health care plan
#J-18808-Ljbffr
Apply on source site English
EDUCATION
Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
Restaurant
RESPONSIBILITIES
TASKS
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
South Indian
ADDITIONAL INFORMATION
SECURITY AND SAFETY
Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
WEIGHT HANDLING
Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY
Client focus
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
BENEFITS
HEALTH BENEFITS
Health care plan
#J-18808-Ljbffr