Job opportunity
Lead Cook & Kitchen Team Leader
ARAMARK Canada
Aramark is seeking a Cook 1 to join the Dal Food Services team at Dalhousie University Agriculture in Truro. The role involves cooking to standard recipes, supervising staff when needed, and maintaining strict food safety and sanitation practices.
The ideal candidate has 5+ years of culinary experience, large-batch cooking skills, and a Journeyman or Red Seal certification. WHMIS and Food Safe credentials are assets; strong teamwork and time-management abilities are essential.
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Apply on source site The ideal candidate has 5+ years of culinary experience, large-batch cooking skills, and a Journeyman or Red Seal certification. WHMIS and Food Safe credentials are assets; strong teamwork and time-management abilities are essential.
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