Job opportunity
Catering Chef & Menu Innovator | Lead High-Volume Ops
Compass-Group
Compass-Group in Toronto is seeking an experienced Chef to lead high-volume catering operations. You will ensure flawless food execution, develop client relationships and deliver menus that meet Healthy Eating Guidelines while upholding HACCP and safety standards.
The role requires a minimum of five years of chef experience, three years in leadership, and strong teamwork. You must travel between sites in Canada, be flexible for evenings and weekends, and bring excellent communication and menu
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Apply on source site The role requires a minimum of five years of chef experience, three years in leadership, and strong teamwork. You must travel between sites in Canada, be flexible for evenings and weekends, and bring excellent communication and menu
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