Lead early-morning scratch baking at COBS Bread while guiding a small team and protecting product quality every day. Use bakery supervision, scheduling, and production forecasting skills.
As Bakery Production Manager, you will lead production staff and work alongside them in a bakery environment. You will bake from carefully crafted recipes, maintain cleanliness, support customer experience, and ensure products are produced on time. The role combines hands-on baking with leadership, communication, and data-informed production decisions.
Key Responsibilities:

Lead a small team baking products from scratch
Follow carefully crafted recipes during early-morning production
Train, develop, manage, and lead production staff
Set and review production schedules
Keep the bakery clean and support customer experience
Requirements:

Previous supervisory experience in bakery or food production
Positive leadership and willingness to learn bakery operations
Strong communication, problem-solving, and critical-thinking skills
Ability to forecast and adjust production using business data
Ability to work independently or with a small team
Bring hands-on baking, production leadership, and scheduling expertise to COBS Bread while serving fresh products to local customers.

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Bakery Production Manager COBS Bread