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Job opportunity

Cook

GRECO pizza

Canso region (Havre Boucher), Nova Scotia
LANGUAGES

English
EDUCATION

Secondary (high) school graduation certificate
EXPERIENCE

1 to less than 7 months
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING

Restaurant
TASKS

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Safe Food Handling certificate
TRANSPORTATION/TRAVEL INFORMATION

Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
WEIGHT HANDLING

Between 45 and 60 kg (100-132 lbs)
PERSONAL SUITABILITY

Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
OTHER BENEFITS

Free parking available

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