Job opportunity
Restaurant Cook Menu Planning
RESTAURANT IL MATTO 3 INC.
Use menu planning and food preparation skills as a Restaurant Cook working on site at a physical location without remote options. French is required.
This Restaurant Cook position requires three years to less than five years of experience. Candidates need college or CEGEP education, or equivalent experience, and prepare complete meals and individual dishes. The work includes estimating food requirements, inspecting kitchen areas, and maintaining clean workspaces. Strong communication, organization, and reliability support daily responsibilities.
Key Responsibilities:
Plan menus and estimate required food quantities
Prepare complete meals and individual dishes
Cook foods according to menu requirements
Inspect kitchens and food service areas
Clean kitchen and work areas
Requirements:
French language ability
College or CEGEP education, or equivalent experience
Three years to less than five years of experience
Attention to detail and organizational ability
Excellent oral communication and reliability
Bring organized food preparation, menu planning, and kitchen inspection skills to this on-site Restaurant Cook position.
#J-18808-Ljbffr
Apply on source site This Restaurant Cook position requires three years to less than five years of experience. Candidates need college or CEGEP education, or equivalent experience, and prepare complete meals and individual dishes. The work includes estimating food requirements, inspecting kitchen areas, and maintaining clean workspaces. Strong communication, organization, and reliability support daily responsibilities.
Key Responsibilities:
Plan menus and estimate required food quantities
Prepare complete meals and individual dishes
Cook foods according to menu requirements
Inspect kitchens and food service areas
Clean kitchen and work areas
Requirements:
French language ability
College or CEGEP education, or equivalent experience
Three years to less than five years of experience
Attention to detail and organizational ability
Excellent oral communication and reliability
Bring organized food preparation, menu planning, and kitchen inspection skills to this on-site Restaurant Cook position.
#J-18808-Ljbffr