Job opportunity
Restaurant Operations Food Supervisor
Dairy Queen
Coordinate restaurant operations through staff supervision, work scheduling, food quality control, and customer service. This on-site position requires English communication.
As a Food Service Supervisor, you will guide five to ten staff members preparing and portioning food. The position includes establishing work schedules, training employees in sanitation and safety, estimating supplies, and preparing budget and cost estimates. You will also address customer complaints and concerns.
Key Responsibilities:
Coordinate activities of food preparation and portioning staff
Establish work schedules and methods for daily operations
Ensure food and service meet quality control standards
Prepare budgets and cost estimates for restaurant activities
Address customer complaints or concerns professionally
Requirements:
Secondary school graduation certificate
One to less than seven months of relevant experience
English language ability
Flexibility and initiative in restaurant operations
Capacity for extended standing, walking, and physically demanding work
Support restaurant operations with staff coordination, quality control, customer service, and scheduling as a Food Service Supervisor.
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Apply on source site As a Food Service Supervisor, you will guide five to ten staff members preparing and portioning food. The position includes establishing work schedules, training employees in sanitation and safety, estimating supplies, and preparing budget and cost estimates. You will also address customer complaints and concerns.
Key Responsibilities:
Coordinate activities of food preparation and portioning staff
Establish work schedules and methods for daily operations
Ensure food and service meet quality control standards
Prepare budgets and cost estimates for restaurant activities
Address customer complaints or concerns professionally
Requirements:
Secondary school graduation certificate
One to less than seven months of relevant experience
English language ability
Flexibility and initiative in restaurant operations
Capacity for extended standing, walking, and physically demanding work
Support restaurant operations with staff coordination, quality control, customer service, and scheduling as a Food Service Supervisor.
#J-18808-Ljbffr