Prepare recipes with precision as an Aramark Baker II using measuring, mixing, and standardized baking methods. Maintain safe, orderly production areas.
This Baker II role supports Aramark’s Food Services Team through consistent recipe-based food preparation. Responsibilities include preparing ingredients, operating ovens, stoves, and mixers, safely handling utensils, and storing food according to policy. You will also clean and sanitize work areas while maintaining a positive demeanor toward guests, customers, clients, and coworkers. Duties can vary by location, client requirements, and business needs.
Key Responsibilities:

Prepare foods according to standardized recipes and production guidelines
Measure, weigh, mix, and chop required ingredients
Operate ovens, stoves, mixers, and other equipment
Use knives and utensils safely during preparation
Maintain clean, sanitized workstations and equipment
Requirements:

Baker or related experience preferred
Knowledge of baking methods and food safety standards
Understanding of handling, sanitation, and storage requirements
Food safety certification required
Basic math and counting abilities
Use recipe accuracy, safe preparation, equipment operation, and sanitation skills to deliver dependable baking production for Aramark.

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Baker II Recipe Production Specialist