Job opportunity
Cook - AgeCare Cariboo Place
AgeCare Ltd.
Cook - AgeCare Cariboo Place# Careers## Cook - AgeCare Cariboo PlaceApply:
Williams Lake, British Columbia, Canada:
Full time:
Posted Today:
R26\\_07903About Us
At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.
The Opportunity:
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
What Is In It For You:
• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).
What You Will Need
• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.
Internal Closing Date: November 6, 2026Hours of Work: Tuesday to Saturday 10:30am- 6:30pmApproximate Start Date: November 15, 2026Members of equity-seeking groups are encouraged to apply, and Union membership is a condition of employment.Wage Levelling Salary: $29.72 per hour
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Apply on source site Williams Lake, British Columbia, Canada:
Full time:
Posted Today:
R26\\_07903About Us
At AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.
The Opportunity:
The Cook of the Long-Term Care residence is responsible for ensuring that proper meals are prepared and served on time and that work areas are maintained in a safe and sanitary condition.
What Is In It For You:
• Checks special diet orders for new admissions to ensure they are correct (as required).
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Supervisor.
• Directs Food Services Workers in the performance of their duties and assumes responsibility for the operation of the Food Services Department (as required).
What You Will Need
• Prior experience as a Cook preferably in a supervisory capacity.
• Current provincial Safe Food Handling Certificate.
• A minimum of public-school education is required. High school education is preferred.
• Must have a diploma/certificate or equivalent in quality food preparation and production.
Internal Closing Date: November 6, 2026Hours of Work: Tuesday to Saturday 10:30am- 6:30pmApproximate Start Date: November 15, 2026Members of equity-seeking groups are encouraged to apply, and Union membership is a condition of employment.Wage Levelling Salary: $29.72 per hour
#J-18808-Ljbffr