Job opportunity
Food Service Counter Cook Attendant
Tim Hortons Québec
Prepare simple food, serve counter customers, and operate grills and fryers as a Food Service Counter Cook Attendant. Work includes cleaning and stocking.
This Food Counter Attendant position combines food preparation with customer-facing service and kitchen support. You will prepare, heat, and finish simple items, use manual and electrical appliances, and serve at counters or buffet tables. Duties also include dishwashing, supply handling, sanitation, and food-use records.
Key Responsibilities:
Prepare, heat, and finish simple food items
Wash, peel, cut, slice, and trim foodstuffs
Serve customers and take orders at service counters
Operate grills, conventional ovens, deep fryers, and dispensers
Record food quantities and replenish service-area supplies
Requirements:
Ability to work under pressure in a fast-paced environment
Ability to handle heavy loads up to 23 kilograms
Ability to stand for extended periods and repeat tasks
Reliable, client-focused, and efficient interpersonal approach
Ability to work independently as a team player
Bring food preparation, counter service, equipment operation, and dependable teamwork to daily food service responsibilities.
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Apply on source site This Food Counter Attendant position combines food preparation with customer-facing service and kitchen support. You will prepare, heat, and finish simple items, use manual and electrical appliances, and serve at counters or buffet tables. Duties also include dishwashing, supply handling, sanitation, and food-use records.
Key Responsibilities:
Prepare, heat, and finish simple food items
Wash, peel, cut, slice, and trim foodstuffs
Serve customers and take orders at service counters
Operate grills, conventional ovens, deep fryers, and dispensers
Record food quantities and replenish service-area supplies
Requirements:
Ability to work under pressure in a fast-paced environment
Ability to handle heavy loads up to 23 kilograms
Ability to stand for extended periods and repeat tasks
Reliable, client-focused, and efficient interpersonal approach
Ability to work independently as a team player
Bring food preparation, counter service, equipment operation, and dependable teamwork to daily food service responsibilities.
#J-18808-Ljbffr