LANGUAGES

English
EDUCATION

Secondary (high) school graduation certificate
or equivalent experience
EXPERIENCE

2 years to less than 3 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
CUISINE SPECIALTIES

Mexican
ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY

Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

#J-18808-Ljbffr

Cook