Job opportunity
Pastry Chef Bakery Operations Manager
Lais Hotel Properties L
Lead pastry shop operations at Inn on the Twenty through dessert menu design, baking supervision, and exceptional guest service. Manage daily bakery performance within a hotel setting.
The Pastry Chef manages and administers the pastry shop for Inn on the Twenty, part of Lais Hotel Properties Limited. This position supervises, trains, and directs bakery staff while supporting restaurant dessert programs. Responsibilities include scheduling, inventory ordering, reporting, and budget-related work with the Executive Chef.
Key Responsibilities:
Manage daily pastry shop operations to required hotel standards
Supervise, train, and direct bakery staff
Design, present, and implement restaurant dessert menus
Supervise baking activities and order food inventories
Complete reports and order forms for the Executive Chef
Requirements:
Red Seal Certification and completed Ontario apprenticeship requirements
Seven to ten years in a progressively responsible bakery position
Supervisory experience and budgeting knowledge or experience
Current Safe Food Handler’s Certificate
Creative flair, communication skills, and interpersonal ability
Bring pastry leadership, menu creativity, budgeting knowledge, and bakery supervision to Inn on the Twenty’s hotel operation.
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Apply on source site The Pastry Chef manages and administers the pastry shop for Inn on the Twenty, part of Lais Hotel Properties Limited. This position supervises, trains, and directs bakery staff while supporting restaurant dessert programs. Responsibilities include scheduling, inventory ordering, reporting, and budget-related work with the Executive Chef.
Key Responsibilities:
Manage daily pastry shop operations to required hotel standards
Supervise, train, and direct bakery staff
Design, present, and implement restaurant dessert menus
Supervise baking activities and order food inventories
Complete reports and order forms for the Executive Chef
Requirements:
Red Seal Certification and completed Ontario apprenticeship requirements
Seven to ten years in a progressively responsible bakery position
Supervisory experience and budgeting knowledge or experience
Current Safe Food Handler’s Certificate
Creative flair, communication skills, and interpersonal ability
Bring pastry leadership, menu creativity, budgeting knowledge, and bakery supervision to Inn on the Twenty’s hotel operation.
#J-18808-Ljbffr