Tim Hortons Assistant Restaurant Manager

Lead Tim Hortons restaurant shifts through team coaching, product standards, and guest service. This full-time position offers flexible hours.
As an Assistant Manager and Restaurant Manager Trainee, you motivate diverse team members and support the Owner’s daily operations. You apply quick service industry knowledge while maintaining standards for guest service, quality, and cleanliness. You also help build positive relationships through open communication and understanding.
Key Responsibilities:

Manage shifts and provide teams with needed tools
Follow Tim Hortons product and equipment guidelines
Recruit, train, and coach diverse team members
Promote respectful communication and team environments
Manage inventory and ordering activities
Requirements:

Full-time availability for restaurant operations
Flexible availability for scheduled hours
Past food service management or supervision experience
ServSafe or Safe Check Food Safety Certificate
Support Tim Hortons operations through shift management, team development, inventory ordering, and consistent guest service standards.

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