JJoobta CA
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Job opportunity

Chef

Sushi Valley Japanese Restaurant

Vancouver, British Columbia
OVERVIEW

LANGUAGES

English
EDUCATION

Other trades certificate or diploma
EXPERIENCE

2 years to less than 3 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING

Restaurant
RESPONSIBILITIES

TASKS

Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

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