Pastry Chef Kitchen Supervisor

Lead pastry production on site using recipe creation and detailed food preparation skills. Supervise kitchen staff while maintaining quality standards.
This Pastry Chef position requires three to less than five years of experience and English communication. The work includes menu planning, specialty foods, and allergy-aware dishes. You will guide cooks through preparation, cooking, garnishing, presentation, and food handling.
Key Responsibilities:

Create new pastry and specialty food recipes
Prepare and cook meals or specialty foods
Supervise cooks and other kitchen staff
Plan menus and ensure food quality standards
Prepare dishes for food allergies or intolerances
Requirements:

Three to less than five years of experience
Other trades certificate, diploma, or equivalent experience
English language ability
Leadership and excellent oral communication
Organization, flexibility, and attention to detail
Apply pastry expertise, kitchen supervision, and recipe development skills while working on site in a demanding kitchen environment.

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