Fast Food Service Supervisor

Lead fast food service operations through staff supervision, scheduling, and food quality control at an on-site workplace. English is required for this position.
This Food Service Supervisor role requires one year to less than two years of experience. You will coordinate food preparers and counter attendants while supporting meal preparation, sanitation, safety, and service standards. The work setting is a fast food outlet or concession.
Key Responsibilities:

Establish methods and schedules to meet work requirements
Supervise staff preparing and portioning food
Train employees in duties, sanitation, and safety procedures
Estimate ingredients and supplies for meal preparation
Maintain stock, repairs, sales, and wastage records
Requirements:

One year to less than two years of experience
English language ability
Ability to supervise five to ten people
Client focus and efficient interpersonal skills
Ability to stand, bend, crouch, and kneel
Apply your scheduling, supervision, training, and quality control skills as an on-site fast food service supervisor.

#J-18808-Ljbffr