Job opportunity
Food Services Supervisor TRU Outlets
ARAMARK Canada
Lead food service operations across Thompson Rivers University with scheduling, employee supervision, and hands-on service coordination. Full availability is required for this full-time position.
As Food Services Supervisor with Aramark, you oversee The Den Pub, Trades Cafeteria, Deli, and vending services. You provide daily direction, coordinate staffing, and support consistent food safety, quality, customer service, and financial performance. The position works alongside employees while resolving operational issues and maintaining standards.
Key Responsibilities:
Oversee daily operations across four Thompson Rivers University food outlets
Prepare schedules and coordinate shift coverage within labour budgets
Coach employees, set expectations, and address routine concerns
Monitor food safety, sanitation, temperatures, and required documentation
Manage inventory, customer concerns, vending replenishment, and operational records
Requirements:
Previous food service, hospitality, retail, or customer-facing experience
Demonstrated team supervision, direction, or leadership experience
Experience scheduling employees and coordinating staffing coverage
Knowledge of food safety, sanitation, and workplace safety practices
FoodSafe and Serving It Right certifications, as required
Bring frontline leadership, scheduling, food safety, and customer service expertise to Aramark’s TRU food service operations.
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Apply on source site As Food Services Supervisor with Aramark, you oversee The Den Pub, Trades Cafeteria, Deli, and vending services. You provide daily direction, coordinate staffing, and support consistent food safety, quality, customer service, and financial performance. The position works alongside employees while resolving operational issues and maintaining standards.
Key Responsibilities:
Oversee daily operations across four Thompson Rivers University food outlets
Prepare schedules and coordinate shift coverage within labour budgets
Coach employees, set expectations, and address routine concerns
Monitor food safety, sanitation, temperatures, and required documentation
Manage inventory, customer concerns, vending replenishment, and operational records
Requirements:
Previous food service, hospitality, retail, or customer-facing experience
Demonstrated team supervision, direction, or leadership experience
Experience scheduling employees and coordinating staffing coverage
Knowledge of food safety, sanitation, and workplace safety practices
FoodSafe and Serving It Right certifications, as required
Bring frontline leadership, scheduling, food safety, and customer service expertise to Aramark’s TRU food service operations.
#J-18808-Ljbffr