Job opportunity
Restaurant assistant manager
Makilala
OVERVIEW
LANGUAGES
English
EDUCATION
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES
Tagalog
RESPONSIBILITIES
TASKS
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
SUPERVISION
Working groups
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Smart Serve
First Aid Certificate
CPR Certificate
Safe Food Handling certificate
Food Safety Certificate
EXPERIENCE AND SPECIALIZATION
COMPUTER AND TECHNOLOGY KNOWLEDGE
MS Access
MS Excel
MS Office
MS PowerPoint
MS Windows
MS Word
Point of sale system
ADDITIONAL INFORMATION
SECURITY AND SAFETY
Basic security clearance
Criminal record check
Reference required
TRANSPORTATION/TRAVEL INFORMATION
Valid driver's licence
Travel expenses not paid by employer
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
BENEFITS
FINANCIAL BENEFITS
Gratuities
OTHER BENEFITS
Other benefits
Paid time off (volunteering or personal days)
#J-18808-Ljbffr
Apply on source site LANGUAGES
English
EDUCATION
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
ASSET LANGUAGES
Tagalog
RESPONSIBILITIES
TASKS
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
SUPERVISION
Working groups
CREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Smart Serve
First Aid Certificate
CPR Certificate
Safe Food Handling certificate
Food Safety Certificate
EXPERIENCE AND SPECIALIZATION
COMPUTER AND TECHNOLOGY KNOWLEDGE
MS Access
MS Excel
MS Office
MS PowerPoint
MS Windows
MS Word
Point of sale system
ADDITIONAL INFORMATION
SECURITY AND SAFETY
Basic security clearance
Criminal record check
Reference required
TRANSPORTATION/TRAVEL INFORMATION
Valid driver's licence
Travel expenses not paid by employer
Public transportation is available
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
PERSONAL SUITABILITY
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
BENEFITS
FINANCIAL BENEFITS
Gratuities
OTHER BENEFITS
Other benefits
Paid time off (volunteering or personal days)
#J-18808-Ljbffr