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Job opportunity

Restaurant manager

Kitanoya Guu

Vancouver, British Columbia
OVERVIEW

LANGUAGES

English
EDUCATION

Secondary (high) school graduation certificate
EXPERIENCE

3 years to less than 5 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES

TASKS

Evaluate daily operations
Plan and organize daily operations
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
BENEFITS

FINANCIAL BENEFITS

Bonus

#J-18808-Ljbffr
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